My brother used to call green vegetables as "sagbot." One time when he was about four or five, he went to our neighbor's house to eat his lunch. Asked why he didn't take his lunch at home, he simply answered, "sagbot an amo sud-an (we have grass as our viand)." Yes, our viand that day was indeed a "sagbot"--ginisang pako (sauteed fern) cooked by Lola.
A dose of green. Green vegetables are healthy as they are good source of vitamins and minerals and fiber. Keeping this in mind, Bistro AiOli included this garden salad in the menu so one could enjoy a delicious meal without the guilt. The garden salad is packed with fresh lettuce, tomatoes, cucumber, olives with pimiento, and cereal for that added crunch. Plus drizzled with our special salad dressing and topped with parmesan cheese and chicken slices.
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